Ingredients
Scale
- 4 chicken breasts
- 1/2 cup butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken until golden brown and cooked through, about 6-7 minutes on each side. Remove from skillet.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in heavy cream and add Italian seasoning; stir to combine.
- Return the chicken to the skillet and coat it in the creamy sauce.
- Simmer for a few minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- For added depth of flavor, consider using garlic powder in addition to fresh garlic.
- This dish pairs well with steamed vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg