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CREAMY GARLIC BUTTER SHRIMP WITH RICE

Creamy Garlic Butter Shrimp: A Cozy, Indulgent Rice Delight

A luxurious and comforting dish featuring shrimp in a creamy garlic butter sauce served over rice.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups cooked rice

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the shrimp and cook until pink.
  4. Stir in heavy cream and paprika, and simmer until thickened.
  5. Serve over cooked rice.

Notes

  • Adjust the seasoning to your preference.
  • This dish pairs well with a side of vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: dinner
  • Method: stovetop
  • Cuisine: American
  • Diet: none

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 42g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 200mg

Keywords: CREAMY GARLIC BUTTER SHRIMP WITH RICE