Ingredients
Scale
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with olive oil, garlic powder, onion powder, salt, pepper, and paprika.
- Place the chicken in a baking dish and pour the heavy cream over the top.
- Sprinkle the shredded cheese evenly over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with rice or vegetables.
- For a more intense flavor, marinate the chicken in the spices for a few hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg