Ingredients
Scale
- 3 pounds beef roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef roast.
- Place the roast in a roasting pan and cook in the preheated oven for 1.5 to 2 hours or until it reaches your desired doneness.
- Remove the roast from the oven and let it rest for 15 minutes.
- In the meantime, blend the heavy cream with any drippings in the pan to make a creamy sauce.
- Slice the roast and serve with the sauce drizzled on top.
Notes
- Let the beef rest before slicing to keep it juicy.
- Feel free to pair this roast beef with your favorite sides, like mashed potatoes or steamed vegetables.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg