Ingredients
Scale
- 4 chicken breasts
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the garlic and mushrooms until they are softened.
- Add the cream, chicken broth, thyme, salt, and pepper to the skillet, stirring well.
- Place the chicken breasts in a baking dish and pour the creamy mixture over them.
- Sprinkle the Parmesan cheese on top.
- Bake for 25-30 minutes, or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in garlic and herbs before cooking.
- This dish pairs well with rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg