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Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken: Easy Comfort Food for All

A delectable dish that combines creamy garlic sauce with tender chicken and mushrooms, creating a comforting meal perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season chicken breasts with salt and black pepper, then add them to the skillet.
  3. Cook the chicken until browned on both sides, about 6-7 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add mushrooms and garlic; sauté until mushrooms are tender.
  6. Add the chicken broth and bring it to a simmer.
  7. Stir in the heavy cream and thyme, then return the chicken to the skillet.
  8. Cook on low for an additional 5-10 minutes, until the chicken is cooked through.
  9. Serve hot over rice or pasta.

Notes

  • For extra flavor, add fresh herbs like parsley or basil before serving.
  • This dish pairs well with a side of steamed vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Comfort Food
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Creamy Garlic Mushroom Chicken