Ingredients
Scale
- 12 ounces pasta of choice
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté the garlic and mushrooms until soft.
- Add the chicken breasts, season with salt and pepper, and cook until golden brown and cooked through.
- Pour in the heavy cream and add Parmesan cheese. Stir until combined.
- Add the cooked pasta and crumbled turkey bacon. Toss to combine and heat through.
- Serve garnished with fresh parsley.
Notes
- For added flavor, consider using different types of cheese.
- You can substitute the turkey bacon with regular bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg