Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine the Greek yogurt, heavy cream, sugar, vanilla extract, and lemon juice.
- Mix thoroughly until the ingredients are well combined and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Scoop and serve, enjoying the creamy texture and delicious flavor.
Notes
- For a sweeter ice cream, adjust the sugar to taste.
- Add mix-ins like fresh fruit or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice cream maker
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg