Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 2 cups sharp cheddar cheese, shredded
- 1 cup cream
- 1/4 cup honey
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
Instructions
- Cook the macaroni according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned.
- Stir in the honey, black pepper, garlic powder, and salt.
- Reduce heat and add the cream and cheddar cheese, stirring until melted and creamy.
- Combine the cooked macaroni with the chicken mixture.
- Transfer to a baking dish, top with breadcrumbs, and bake at 350°F for 20 minutes.
Notes
- For added flavor, consider adding some diced onions or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg