Ingredients
Scale
- 1/2 cup small tapioca pearls
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 ripe mango, diced
- 1 tablespoon lime juice
Instructions
- In a saucepan, combine tapioca pearls, coconut milk, sugar, and salt. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and cook for about 10-15 minutes, or until the tapioca is translucent.
- Remove from heat and let it cool slightly. Stir in diced mango and lime juice.
- Pour into serving dishes and refrigerate until set.
- Serve chilled, garnished with extra mango if desired.
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust the sugar to taste, depending on the sweetness of the mango.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12 grams
- Sodium: 50 mg
- Fat: 10 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 mg