Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breasts, diced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the sliced mushrooms and cook until softened.
- Add garlic and sauté until fragrant.
- Pour in the heavy cream and stir in thyme. Let simmer until thickened.
- Season with salt and pepper to taste before serving.
Notes
- Serve over rice or pasta for a complete meal.
- Leftovers can be reheated on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg