Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup peanut butter
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a large pan, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in garlic, ginger, and red pepper flakes; sauté for 1-2 minutes.
- Add the peanut butter and coconut milk, mixing until smooth.
- Stir in soy sauce and lime juice. Cook for an additional 5 minutes.
- Season with salt to taste and serve with rice.
Notes
- Serve with fresh cilantro for added flavor.
- Adjust spice level by modifying the amount of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg