Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 12 ounces ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook ravioli according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shrimp and cook until pink.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper, mixing well.
- Fold in cooked ravioli and parsley.
- Serve hot and enjoy!
Notes
- For an extra kick, add red pepper flakes.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg