Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add olive oil and minced garlic to the skillet and sauté for 1-2 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add grated Parmesan cheese, salt, and black pepper, stirring until well combined.
- Drain the spaghetti and add it to the skillet, tossing to coat.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg