Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Puree the strawberries in a blender until smooth.
- Add the coconut milk, sugar, and lemon juice to the blender and blend until well combined.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the mixture every 30 minutes to break up ice crystals until it becomes smooth and creamy.
- Once fully frozen, scoop into bowls and serve immediately.
Notes
- For a sweeter sorbet, adjust the sugar to taste.
- Consider adding a splash of vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg