Ingredients
Scale
- 2 cups diced cucumber
- 1 cup cooked turkey, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh dill, chopped
Instructions
- In a large bowl, combine the diced cucumber, shredded turkey, and crumbled turkey bacon.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, lemon juice, garlic powder, black pepper, and salt until smooth.
- Pour the yogurt mixture over the cucumber and turkey mixture, and gently stir to combine.
- Add in the chopped dill and mix well.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- This salad can be served as a light meal or as a side dish.
- Feel free to add other vegetables like bell peppers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg