Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup kiwi, sliced
- 1 cup banana, sliced
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the sliced strawberries, blueberries, pineapple chunks, kiwi, and banana.
- In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
- Pour the yogurt mixture over the fruit and gently toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can substitute any fruits you like or have on hand.
- This salad is best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg