Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together chickpeas, sesame oil, soy sauce, garlic powder, onion powder, paprika, and sesame seeds.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring occasionally, until crispy.
- Let cool before serving.
Notes
- For extra crunch, bake a little longer.
- Feel free to add your favorite spices for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg