Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- Begin by marinating the chicken pieces in a mixture of eggs, garlic powder, paprika, salt, and pepper for at least 30 minutes.
- In one bowl, place the flour, and in another bowl, the breadcrumbs.
- Coat each piece of chicken first in flour, then dip it into the egg mixture, and finally coat it with breadcrumbs.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes.
- Remove and drain on paper towels before serving.
Notes
- For extra crunch, consider double coating the chicken.
- Serve with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: frying
- Cuisine: American
- Diet: non-vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg