Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cotton candy
- 1 package graham cracker crumbs
- 2 cups whipped cream
- 1 cup chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the cotton candy and whipped cream until blended.
- Shape the mixture into small balls and freeze for 30 minutes.
- Melt the chocolate chips and dip each ball into the chocolate, then place on parchment paper.
- Let the chocolate set, then serve chilled.
Notes
- For added flavor, consider using flavored chocolate for dipping.
- Let the cheesecake bombs sit at room temperature for a few minutes before serving for a softer texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg