Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and sear them until golden brown.
- Remove the chicken and set aside.
- In the same pan, add minced garlic and sauté until fragrant.
- Stir in the heavy cream, garlic powder, and onion powder. Bring to a simmer.
- Add the chicken back to the pan and cook until the sauce thickens.
- Garnish with parsley and serve.
Notes
- For extra crunch, you can bread the chicken before frying.
- This dish pairs well with pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg