Ingredients
Scale
- 4 flatbreads
- 1 cup ricotta cheese
- 2 apples, thinly sliced
- 1 cup walnuts, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the flatbreads on a baking sheet.
- Spread ricotta cheese evenly over each flatbread.
- Top with sliced apples and chopped walnuts.
- Drizzle with honey and olive oil, then season with salt and pepper.
- Bake for 15-20 minutes or until the flatbreads are crispy and golden.
- Remove from oven, slice, and serve warm.
Notes
- For added sweetness, consider using cinnamon on the apples.
- This dish is great as an appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg