Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix the almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk the eggs, almond milk, vanilla extract, and melted butter.
- Combine the wet and dry ingredients, mixing until just combined.
- Preheat your waffle maker and grease it lightly with cooking spray.
- Pour the batter into the waffle maker and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
- For extra sweetness, add a low-carb sweetener to the batter.
- Experiment with toppings like berries or sugar-free syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Keto
- Diet: Low-carb
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg