Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden crispy shrimp puff rolls arranged on a plate with dipping sauces

Crispy Shrimp Puff Rolls Recipe

Crispy Shrimp Puff Rolls are a crunchy, savory appetizer made with finely chopped shrimp, garlic, ginger, and seasonings wrapped in spring roll wrappers or puff pastry. Fried or baked, they’re perfect with dipping sauces for parties or snacks.

  • Total Time: 30 minutes
  • Yield: 10–12 rolls 1x

Ingredients

Scale
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp soy sauce
  • 1/2 lb shrimp, peeled, deveined, and finely chopped
  • 1 cup shredded cabbage or carrot (optional)
  • 2 green onions, finely chopped
  • 1 tsp sesame oil
  • 1/4 tsp black pepper
  • 10–12 spring roll wrappers or puff pastry sheets
  • Oil for frying

Instructions

  1. In a mixing bowl, combine shrimp, cabbage/carrot, garlic, ginger, green onions, soy sauce, sesame oil, and pepper. Mix thoroughly.
  2. Place 1 tbsp of filling near one edge of the wrapper. Fold in the sides and roll tightly. Seal with water.
  3. Heat oil to 350°F (175°C). Fry rolls in small batches until golden brown and crispy (3–4 minutes).
  4. Drain on paper towels and serve hot with dipping sauces.

Notes

  • Use raw shrimp for best texture.
  • Air fryer alternative: 375°F for 10 minutes.
  • Freeze before frying for easy prep later.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian-Inspired
  • Diet: Halal

Nutrition

  • Serving Size: 1 roll
  • Calories: 120
  • Sugar: 0.5g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: shrimp puff rolls, shrimp appetizer, crispy rolls, fried shrimp snacks, party finger foods