Ingredients
Scale
- 4 catfish fillets
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- 1 cup oil for frying
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, green onions, garlic powder, paprika, and salt.
- Stuff the catfish fillets with the mixture.
- Coat each stuffed fillet with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the catfish until golden brown on both sides.
- Transfer to the oven and bake for 10 minutes.
- Serve hot with your favorite sauce.
Notes
- Experiment with different herbs in the stuffing for varied flavor.
- Serve with lemon wedges for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking and frying
- Cuisine: Southern
- Diet: Gluten-free
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg