Ingredients
Scale
- 2 large sweet potatoes
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pistachios
- 1 cup ricotta cheese
- 2 tablespoons honey
- oil for frying
Instructions
- Peel and grate the sweet potatoes into a bowl.
- In a separate bowl, mix flour, baking powder, salt, and cinnamon.
- Add the sweet potatoes and eggs to the dry ingredients, combining well.
- Heat oil in a frying pan over medium heat.
- Scoop portions of the mixture and fry until golden brown on both sides.
- In a small bowl, whisk together ricotta and honey until smooth.
- Serve the fritters warm, topped with whipped ricotta and sprinkled with chopped pistachios.
Notes
- For added flavor, feel free to mix in herbs or spices into the batter.
- Adjust cooking time as needed based on the thickness of the fritters.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 120mg