Ingredients
Scale
- 1 pound kielbasa, cut into bite-sized pieces
- 1 pound turkey bacon, cut in half
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the brown sugar, black pepper, garlic powder, and smoked paprika.
- Wrap each piece of kielbasa with a half slice of turkey bacon and secure with a toothpick.
- Dip each bacon-wrapped kielbasa into the brown sugar mixture and place on a baking sheet.
- Bake for 25-30 minutes or until the bacon is crispy.
- Serve warm and enjoy!
Notes
- Experiment with different spices to customize flavor.
- For a spicy kick, add cayenne pepper to the sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg