Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into half-moons.
- In a bowl, mix breadcrumbs, parmesan, garlic, salt, and pepper.
- Coat the zucchini slices with olive oil and then dip them into the breadcrumb mixture.
- Arrange the coated zucchini on a baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add Italian herbs to the breadcrumb mixture.
- Keep an eye on them in the oven to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg