Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup cream cheese
- 1 cup turkey bacon, cooked and crumbled
- 3 cups milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a Crock-Pot, combine the elbow macaroni, milk, butter, garlic powder, onion powder, salt, and pepper.
- Stir in the cream cheese until well mixed.
- Layer the shredded cheddar cheese and crumbled turkey bacon on top.
- Cover and cook on low for 3-4 hours, stirring occasionally.
- Once the macaroni is tender and the cheese is melted, stir well before serving.
Notes
- Feel free to add more cheese if you like it extra cheesy!
- Replace turkey bacon with regular bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg