Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions.
- Stir well to combine all ingredients evenly.
- Cook on low for 2-3 hours or until heated through and creamy.
- Stir again before serving with your choice of chips, crackers, or celery sticks.
Notes
- For extra heat, consider adding more buffalo sauce.
- This dip can be made ahead of time and stored in the refrigerator before cooking.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 1020mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg