Ingredients
Scale
- 1 pound chicken breast, cubed
- 8 ounces fettuccine pasta
- 4 strips turkey bacon, cooked and crumbled
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the cubed chicken in the crockpot.
- In a bowl, mix together heavy cream, garlic, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken.
- Cover and cook on low for 6 hours.
- In the last 30 minutes, add the fettuccine to the crockpot.
- Stir in Parmesan cheese and crumbled turkey bacon before serving.
Notes
- For a richer flavor, add more Parmesan cheese.
- Serve with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Pasta
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg