Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound chicken breasts, diced
- 2 cups broccoli florets
- 4 cups shredded cheddar cheese
- 3 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine chicken, macaroni, broccoli, and seasonings.
- Pour in the chicken broth and milk.
- Stir well to combine all ingredients.
- Cover and cook on low for 4-5 hours, until pasta is tender and chicken is cooked through.
- Stir in cheddar cheese until melted before serving.
Notes
- For extra flavor, consider adding some herbs like thyme or oregano.
- Feel free to substitute other vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg