Ingredients
Scale
- 2 pounds beef tips
- 2 large onions, sliced
- 4 cups beef broth
- 1 packet onion soup mix
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
Instructions
- In a crockpot, combine the beef tips, sliced onions, beef broth, onion soup mix, Worcestershire sauce, and minced garlic.
- Stir to combine and season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
- If thickening is desired, mix cornstarch with a little cold water to make a slurry, then add to the crockpot in the last 30 minutes of cooking.
- Serve hot, with your choice of sides.
Notes
- For extra flavor, consider adding a splash of red wine.
- Great served over mashed potatoes or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: French
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg