Ingredients
Scale
- 2 cucumbers
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 cup turkey bacon, cooked and chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Dice the cucumbers and bell peppers into bite-sized pieces.
- In a large bowl, combine the cucumbers, red bell pepper, yellow bell pepper, turkey bacon, red onion, and feta cheese.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine all the ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for added flavor.
Notes
- This salad can be made a few hours in advance for a quicker serve.
- Feel free to add other vegetables or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg