Ingredients
Scale
- 2 cucumbers
- 2 stalks of celery
- 1 apple
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers and celery.
- Chop the apple into small pieces.
- In a bowl, combine cucumbers, celery, and apple.
- Drizzle olive oil and lemon juice over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
- This salad is best served fresh but can be stored in the refrigerator for a day.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg