Ingredients
Scale
- 4 cups sliced cucumbers
- 1 cup sliced red onions
- 2 cups vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
Instructions
- In a large bowl, combine sliced cucumbers and onions.
- In a saucepan, mix vinegar, water, sugar, salt, red pepper flakes, and garlic powder. Bring to a boil.
- Pour the boiling mixture over the cucumbers and onions, ensuring they are fully submerged.
- Let cool, then transfer to jars and refrigerate for at least 24 hours before serving.
Notes
- These pickles taste even better after a few days in the fridge.
- Serve them on sandwiches, burgers, or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 6g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg