Ingredients
Scale
- 2 cucumbers
- 3 tomatoes
- 1 red onion
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- salt to taste
- pepper to taste
Instructions
- Wash the cucumbers, tomatoes, and onion thoroughly.
- Dice the cucumbers, tomatoes, and red onion into bite-sized pieces.
- In a large bowl, combine the diced vegetables.
- Drizzle with olive oil and vinegar, then sprinkle with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Feel free to add lettuce or other vegetables for variation.
- Prep Time: 10 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg