Ingredients
Scale
- 2 cups diced cucumbers
- 2 cups diced tomatoes
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine diced cucumbers, tomatoes, turkey bacon, red onion, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made ahead of time; just add the dressing right before serving to keep it fresh.
- Add feta cheese for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg