Ingredients
Scale
- 2 cups vegetable broth
- 1 tablespoon curry powder
- 1 cup coconut milk
- 1 cup diced vegetables (carrots, peas, etc.)
- 2 cups dumplings (store-bought or homemade)
Instructions
- In a large pot, bring the vegetable broth to a simmer.
- Add the curry powder and coconut milk, stirring to combine.
- Mix in the diced vegetables, and cook for about 5 minutes until slightly tender.
- Add the dumplings and cook according to package instructions until they are fully cooked.
- Serve hot and enjoy!
Notes
- Add more spices for extra heat if desired.
- Adjust the consistency of the soup by adding more broth or coconut milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: soup
- Method: simmering
- Cuisine: Asian
- Diet: vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg