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Curry Dumpling Soup

Curry Dumpling Soup: Easy Comfort Food You Can Make at Home

Curry Dumpling Soup is a warm and comforting dish that’s perfect for any day. It combines the delightful flavors of curry with tender dumplings, making it a satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 tablespoon curry powder
  • 1 cup coconut milk
  • 1 cup diced vegetables (carrots, peas, etc.)
  • 2 cups dumplings (store-bought or homemade)

Instructions

  1. In a large pot, bring the vegetable broth to a simmer.
  2. Add the curry powder and coconut milk, stirring to combine.
  3. Mix in the diced vegetables, and cook for about 5 minutes until slightly tender.
  4. Add the dumplings and cook according to package instructions until they are fully cooked.
  5. Serve hot and enjoy!

Notes

  • Add more spices for extra heat if desired.
  • Adjust the consistency of the soup by adding more broth or coconut milk.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: soup
  • Method: simmering
  • Cuisine: Asian
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Curry Dumpling Soup, comfort food, easy recipe