Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, cooked and chopped
- 1 cup shredded cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 cup buttermilk
- 1 tablespoon salt
- 1 tablespoon pepper
- Vegetable oil for frying
- Hot dog sticks for skewering
Instructions
- In a large bowl, combine ground turkey, chopped turkey bacon, shredded cheese, Worcestershire sauce, garlic powder, and onion powder.
- In another bowl, mix cornmeal, flour, baking powder, buttermilk, salt, and pepper until smooth.
- Form the turkey mixture into patties and insert hot dog sticks.
- Dip each corn dog into the batter to coat.
- Heat vegetable oil in a deep fryer or large pot, then fry the corn dogs until golden brown.
- Drain on paper towels and serve hot.
Notes
- For an extra crunch, you can double dip the corn dogs in batter before frying.
- Experiment with different cheeses for varied flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: deep-fried bacon cheeseburger corn dogs