Ingredients
Scale
- 1 cup marshmallows
- 1 cup pancake mix
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat the oil in a deep fryer or large pot to 375°F (190°C).
- In a bowl, mix the pancake mix, milk, sugar, and vanilla extract until smooth.
- Dip each marshmallow in the batter until fully coated.
- Carefully place the battered marshmallows into the hot oil, frying until golden brown.
- Remove and drain on paper towels before serving.
Notes
- Try using flavored marshmallows for an extra twist!
- Serve with chocolate sauce or powdered sugar for an added indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 fried marshmallows
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg