Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Lemon Blueberry Scones Recipe

Delicious Lemon Blueberry Scones Recipe for a Delightful Breakfast

Enjoy these delicious lemon blueberry scones for a delightful breakfast.

  • Total Time: 35 minutes
  • Yield: 8 scones 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in blueberries and lemon zest.
  5. In a separate bowl, combine heavy cream, egg, and vanilla.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
  7. Turn the dough onto a floured surface and knead gently.
  8. Pat the dough into a circle and cut into wedges.
  9. Place the scones on a baking sheet and bake for 15-20 minutes.
  10. Let cool slightly before serving.

Notes

  • For extra lemon flavor, add lemon juice to the mixture.
  • Serve warm with butter or jam.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 scone
  • Calories: 210
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Lemon, Blueberry, Scones, Breakfast, Recipe