Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1/2 cup crumbled turkey bacon
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Peel the hard-boiled eggs and chop them coarsely.
- In a mixing bowl, combine the chopped eggs, mayonnaise, and Dijon mustard.
- Add the green onions, turkey bacon, paprika, salt, and pepper. Mix until well combined.
- Transfer the mixture to a serving bowl and garnish with additional paprika if desired.
- Serve with crackers or vegetable sticks.
Notes
- This dip can be made a day in advance for better flavor.
- Feel free to adjust the seasoning to your liking.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg