Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, peeled and chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine chopped hard-boiled eggs, crumbled turkey bacon, diced chicken ham, and cooled macaroni.
- In a separate bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, green onions, and sweet pickle relish.
- Pour the dressing over the pasta mixture and toss until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding a sprinkle of paprika on top before serving.
- This salad can be customized with your favorite add-ins like olives or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg