Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt to taste
- 6 large lettuce leaves
Instructions
- In a bowl, mix shredded chicken, diced dill pickles, Greek yogurt, Dijon mustard, and chopped dill until well combined.
- Season with salt to taste.
- Spoon the chicken salad mixture onto lettuce leaves and wrap tightly.
- Serve immediately or refrigerate for later.
Notes
- For added crunch, include some chopped celery or bell peppers.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg