Ingredients
Scale
- 2 slices bread
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1 tablespoon butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice, butter-side down, in the skillet and top with cheese and dill pickles.
- Top with the second slice of bread, butter-side up.
- Cook until golden brown, then flip and cook the other side until the cheese is melted.
Notes
- For extra flavor, try using different types of cheese.
- Serve with tomato soup for a classic combination.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg