Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup root beer
- 1/2 cup vodka
- 1/4 cup whipped cream
- 1 tablespoon chocolate syrup
Instructions
- In a tall glass, add the vanilla ice cream.
- Pour the root beer over the ice cream.
- Add the vodka and stir gently to combine.
- Top with whipped cream and drizzle with chocolate syrup.
- Serve immediately with a straw and enjoy!
Notes
- For a non-alcoholic version, omit the vodka.
- Experiment with different flavors of ice cream for variety.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 float
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg