Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 1 cup coconut milk
- 1 tablespoon sugar
- 1 tablespoon lime juice
Instructions
- In a blender, combine the frozen pineapple chunks, vanilla ice cream, coconut milk, sugar, and lime juice.
- Blend until smooth and creamy.
- Transfer the mixture to a bowl and freeze for about 30 minutes for a firmer texture.
- Scoop into bowls or cups and enjoy!
Notes
- For a softer Dole Whip, serve immediately after blending.
- For added flavor, you can incorporate a splash of coconut extract.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg