Ingredients
Scale
- 4 cups sliced peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches and sugar, and stir well.
- In another bowl, mix the flour, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients, and stir until just combined.
- Pour the batter into a greased baking dish, then spoon the peach mixture over the top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- You can substitute canned peaches if fresh ones are not available.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams