Ingredients
Scale
- 3 cups fresh peaches, peeled and sliced
- 1 cup heavy cream
- 1/2 cup maple syrup
Instructions
- Combine the peaches, heavy cream, and maple syrup in a blender.
- Blend until smooth and creamy.
- Pour the mixture into a container and freeze for at least 2 hours.
- Scoop and serve chilled.
Notes
- For a sweeter ice cream, adjust the maple syrup to taste.
- You can substitute peaches with other fruits like mango or strawberries.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg